Comments on: Modern Tijuana

By: Carlos Flores

Carlos Flores — Sat, 15 Aug 2009 22:49:20 +0000

Now you can find also at DolceSalato in Tijuana a Gourmet Market, with delicius products from Baja, Mexico, Spain, France, etc. like fine cheese´s, meats, pasta, rustic bread, organic coffe, teas, etc.
Hope you can visit Us soon.
Best regards
Carlos Flores

By: Kinsee Morlan

Kinsee Morlan — Tue, 15 Jan 2008 00:34:58 +0000

It is a great place. I finally had the chance to sample the desserts and Oh. My. Goodness. The owner’s sister makes them all fresh every day. She is an artist: the desserts are both beautiful and delicious.

By: abraham

abraham — Mon, 14 Jan 2008 21:58:11 +0000

Wooooo is a great pleace i was working there and all food is great im a chef of deli food and Woooo the owner are very very speciall people for me cuase i want they so much so i think thats all!!!!

By: jay

jay — Wed, 09 May 2007 06:25:40 +0000

im from tijuana and can tell you that this place was built from the heart, a family owns and operates the restaurant, very nice people, the chefs name is elsa, a beautiful and very cool gal, shes the heart and soul of this place, shes a great pastry cook, try her chocolate cakes, just amazing,

By: Kinsee Morlan

Kinsee Morlan — Fri, 27 Apr 2007 16:26:26 +0000

Thank YOU for the tips. It’s a constant discovery process in Tijuana; it helps when I have at least a little guidance.

By: d.a. kolodenko

d.a. kolodenko — Fri, 27 Apr 2007 16:12:00 +0000

oh yeah, and i used to sometimes go to a joint acroos from the old bullring called Vallarta Natural. I don’t know if it’s still there, but they had many good vegetarian options. I look forward to trying Dolce Salato; thanks for the tip.

By: d.a. kolodenko

d.a. kolodenko — Fri, 27 Apr 2007 16:08:31 +0000

Cien An~os has really good salads and vegetarian (though not vegan) crepes. Also El Lugar Del Nopal has good vegetarian pastas and sandwiches (and music!).